Our Story

The Wei started its roots in a family owned and operated restaurant on Prince Street in Flushing, NY.  Being a Zagat and New York Times rated establishment gave us a sense of the importance of the integrity of the food we serve and the experience we provide for our customers.

We found that in order to get authentic Chinese most New Yorkers have to travel to either Chinatown or Flushing.

In order to change that, we have created a chef-crafted menu based on some of the most popular dishes at our restaurant and brought them into our fast-casual setting here at The Wei.

Our mission is to broaden the horizons of Chinese food and make authentic Chinese cuisine accessible to everyone.  Real Chinese food and drinks that are both delicious and beautiful, made fresh daily.

Come in and let us show you The Wei.